Food distribution during epidemics

Food distribution during epidemics

Food distribution among poor people during the epidemic
Number of participants
30
Service hours
7500
Topics
Communications and Scouting Profile
Global Support Assessment Tool
Good Governance
Legacy BWF
Youth Engagement
Youth Programme
Growth
SDGS
Reduced Inequalities Read more
Decent Jobs and Economic Growth Read more
Affordable and Clean Energy Read more
Clean Water and Sanitation Read more
Quality Education Read more
Good Health and Well-being Read more
Zero Hunger Read more
No Poverty Read more
Peace, Justice and Strong Institutions Read more
Partnerships for the Goals Read more

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