Wild Survival Cooking Challenge.
What inspired you to take up the project?
The challenge was not simply about cooking; it was about learning essential survival skills, building confidence, encouraging teamwork, and discovering how much can be achieved with limited equipment and a little ingenuity.
What are the learnings you got from implementing this project and how would you make it better?
Working with natural materials and simple resources, the patrols built their own fires, arranged stones and firewood, and prepared their food using creative outdoor cooking techniques. Each team had to think practically, work together, and make the best use of what was available around them.
Where was your project implemented and how did you execute it?
Our Scouts embraced the spirit of adventure and put their survival skills, creativity, teamwork, and resourcefulness to the test in an exciting Wild Survival Cooking Challenge, conducted patrol-wise in two categories — Nachung and Nazhong.
