Little Hands, Big help
The activity was motivated by the Cub Scout spirit of service. It aimed to promote kindness, teamwork, and care for the environment while helping a person with disability and supporting healthy living through vegetable planting as taught in food for life project.
We identified a person with a disability who needed help. With our leader’s guidance, we planted vegetables by preparing the land and planting seeds. We also fetched clean water for the person. We worked together as a team and showed kindness while serving our community.
Cub Scouts learned to:
Help others with kindness and respect
Work together as a team
Take responsibility and serve the community
Care for the environment
Develop empathy for people with disabilities
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