
Zero Waste - to Recicle, to Reuse and to Reduce
A challenge for a sustainable pizzeria is the destination of the waste generated in the production and distribution of the product. Isabela and her family decided to implement a sustainable process in the local production and disposal of the generated waste, sending everything to its proper places. Isabela is a cub scout in Brazil. She is living in the our Capital and helps her family to implement a new process of separation and destination of waste for reduces enviromental danation.