Unit (Irugango) carried out an activity of watering the vegetables they grow, aiming to promote good nutrition and sustainable agriculture through the #FoodForLife project. This activity provided a valuable opportunity to: ✅ Increase Scouts’ knowledge on caring for food crops ✅ Enhance intellectual development through practical learning ✅ Build teamwork and problem-solving skills Despite facing the challenge of lacking appropriate equipment, the Scouts showed initiative and creativity in finding solutions, reflecting true Scout values. Participants: Boys: 16 Girls: 15 Total: 31 We are encouraged to see young people taking the lead in promoting healthy nutrition and sustainable development within the community. #FoodForLife #ScoutsForFood #Rwanda_Scouts