Share Food With People On The Outskirts
Providing food to people on the margins from the small profits of our business is a form of concern and empathy for others. This action reflects gratitude for the good fortune received and implementing human values and religious teachings. Sharing makes us more sensitive to other people's conditions and brings simple happiness to both the recipient and the giver. This can also increase the blessings of the business and be an inspiration for other people to share with others in need.
Every day, I set aside side dishes from the stall to share. After the shop closed, I fried, cooked and wrapped the food myself. Then, I distributed the food to suburban areas where suburban people gathered. This food is aimed at pedicab drivers, scavengers, motorcycle taxi drivers and other night workers. I do this because it feels good to see them receive it with a smile and sincere prayers, which makes my efforts more meaningful and full of blessings.
The lesson from providing food to marginalized people is the importance of empathy and caring for others. This action teaches us to be grateful for the good fortune we have and share happiness, even if it is simple. It also shows that everyone can contribute to goodness, no matter how small. Sharing business profits reminds us that the good fortune we get is not only for ourselves, but can also be a blessing for other people who need it.
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