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Scouting for Food
Putting flyers on people's doors on Monday April 27th and then Saturday May 2nd picked up the non-perishable food that was donated. All the food that was collected went to the Eagle River Food Bank.
Started
Monday, April 27, 2015
Ended
Saturday, May 2, 2015
Number of participants
14
Service hours
504
Location
United States of America
Topics
Youth Programme
SDGS
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