I took the #jotajoti challenge under the digital scouting guiding challenge for #sankalpbyscoutguide. #bsgindia #specialjoti #scouts4sdgs #stayathome #jotajoti #sankalpbyscoutguide @bsgnyf @worldscouting . . . Ingredients : Instant popcorn or any normal popcorn 60 grams of salted butter 1/2 teaspoon vanilla extract 1 teaspoon baking soda 3 tablespoons of vegetable oil 1 cup of white sugar Method : Cook the instant popcorn For the Caramel In a large bottom pot (like a pressure cooker) on low heat, add the remaining butter and all the sugar. Using a wooden or silicone spoon mix well. Keep on a low flame until all the sugar and butter has assimilated. Increase the heat to medium-high but keep a close eye by constantly stirring until the caramel turns a little amber-brown color. Shut off the heat. Add a teaspoon of salt, vanilla extract, and mix with a spoon. Add baking soda and let it effervesce. Mix well! The bicarb helps give the caramel a beautiful honeycomb type flavour. Work quick, while the caramel is still warm, add the popcorn to the same vessel and slowly mix all the caramel as evenly as possible Lay out a flat sheet like a baking sheet and let cool.