On 10th of August 2019 at around 1.00pm me(Sithil Chenitha Tennakoon) and my friend (Sanithu liyanage)went to the Ganshaba Cargillis super market to buy the things that are needed to prepare the meal for the children.

                Food Items                                                 Quantity                                                                Price

1. potatoes                                                              6kg                                                                  Rs.696.00
2. White Egges                                                        80                                                                    Rs.1600.00
3. Araliya keeri samba                                             10kg                                                                Rs. 1600.00
4. Coconut                                                                08                                                                   Rs.   320.00
5. B'Onion                                                                 06                                                                   Rs.  684.00
6. Salt                                                                       02pkts                                                             Rs   110.00
7. Vegetable Oil                                                        2.5 l                                                                 Rs  575.00
8. Pepper                                                                  100g                                                               Rs   110.00
9. Curry powder                                                        100g                                                               Rs     80.00  
10. Astra Magarine                                                      250g                                                              Rs   255.00
11. Garlic                                                                     250g                                                              Rs     95.00
12. Cinnamon                                                                50g                                                              Rs   140.00
13. Tomatoes                                                              500g                                                              Rs    80.00  
14. Green chilli                                                            250g                                                              Rs    75.00
15. Plums                                                                    250g                                                              Rs  200.00
16. Green peas                                                           500g                                                              Rs  175.00
17. Cardamum                                                              10g                                                              Rs   100.00
18. Clove                                                                       10g                                                              Rs     80.00
19. Papadam                                                               250g                                                             Rs    100.00
20. Maldive fish                                                            250g                                                             Rs    300.00

                                                                                                                              Total                 =     Rs 7435.00

Then  we cleared an area for cooking and setting up the Hearth.The menu we decided to give was ,

1. Yellow Rice
2. Potato Curry
3. Seeni Sambol
4. Fried Eggs
5. Papadam

First with the help of our parents we started cooking. We started to make seenisambol. where i helped to clean and cut onions. Then we heated oil in to a large vessel and added spices such as cinnamon, cadamum and curry leaves and then added the onoins and cooked them until it turns light brown colour. Then we added chilli powder , salt ,sugar and kept it until it turns brown colour. and finally we put it in to a container when it cooled.

Then we started making potato curry. first we boiled the potatoes and removed the skins. After that we heated some oil , tempered the spices and added the boiled potatoes. Then after some time we added coconut milk. then stirred the mixture. Finally put it in to a container after it cooled. 

After that me and my friend washed the rice many times then put it in to a large saucepan with temperd spices such as termaric,cadamum, and clove. then we left it for some time then lowerd the heat and added the peas.

Then we fried some Papadam which we cut earlier and then the eggs in a boiled oil.

We finished cooking at around 6 pm and since we were so tired we took a rest, then our parents made us tea.

After that we went to the childrens home, to hand over the meals. The meals were shedule to be given at 6,45pm.

Then me and my friend went to the Gangodawila childrens home with our parents. There we were walmly wecome by the children and the staff. we talked with the headmistress in charge of the ophanage where she explained the procidure what the children are following. then we distributed the plates and the chocolates for the children. After they have finish eating we talked with the small children where they express their gratitude for the wonderful meal. Then we left the place signing a book which was given to us.

The day was a success because all were happy.

Expenses 

Food                                              Rs   7435.00

Gas                                                Rs  2095.00

Hiring the hearth                           Rs   400.00

Transport charges(taxi)                Rs   800.00

Total                                         =  Rs 12330.00