Harvesting the Future

I was inspired to start the fruit tree plantation by a deep desire to give back to nature and create a sustainable future. Fruit tree not only provide nutritious food but also contribute to a healthier environment by improving air quality, conserving water and supporting biodiversity. I wanted to create a legacy of growth and abundance that could benefit future generations while fostering a sense of community and environmental stewardship.

Million fruit tree plantations through RGOB donation of saplings, I organized planting drives, involving student's volunteers and educating them about the proper planting techniques and tree care. After planting, i ensure a follow up plan for regular maintenance, including watering, pruning and pest management to ensure trees survival and growth. it was a team effort, combining dedication and environmental awareness.

1. Environmental Awareness 2. Sustainable Practices 3. Problem Solving 4.Long Term Vision 5. Food security Insight 6. Practical Horticultural skills

Started Ended
Number of participants
60
Service hours
10
Beneficiaries
500
Location
Bhutan
Topics
Nature and Biodiversity
SDGS
Initiatives
Environment and Sustainability

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