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Kinzang Wangchuk
Bhutan
Go Green
It is one of the best way where we can stop eating meat atleast on Monday. Scouts were sensitized on importance of having green vegetables and taking less meat and reducing animal slaughter.
Gallery
Started
Monday, February 18, 2019
Ended
Friday, February 22, 2019
Number of participants
100
Service hours
500
Location
Bhutan
Topics
Youth Programme
SDGS
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