Clean water for safe drinking
- healthy lifestyle
- Human right for saft drinking
- clean and sustainable environments
- divide classes with area for cleaning
- work on cleaning area by picking waste and cut bushes near footpath.
- assign two group for waste collection with segregation and refreshment
- work time for 3 hours (8am-12 pm)
-Manage individual waste.
- Community collaboration
- clean water for safe drinking and sustainable ecosystem in water.
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