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Bhutan

Compost Pit

I was inspired to start this project because students were throwing leftover food and fruit peel near the tap. I wanted to promote proper waste management and teach students to turn organic waste into useful compost while keeping our school clean.

Using the DFC approach, class 5 students and i planned the project together, discussed the solution, and worked together to dig a pit for composting leftover food and fruits peels

I learned the importance of teamwork, proper waste management, and taking responsibility for keeping our school clean. I also learned that small actions can make a big difference in protecting the environment.

Started Ended
Number of participants
15
Service hours
163
Beneficiaries
200
Location
Bhutan
Topics
Health lifestyles
Growth
Nature and Biodiversity

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