Food for life project training in Rwanda
The story is about the training of Unit Leaders From May 21 to May 25, 2025, a training is taking place at the Huye Training Center, attended by leaders of Units that do agricultural and livestock activities from various districts across the country.
Usually there is poor nutrition in various communities and undeveloped ways of smart agriculture
This training focuses on promoting participation in increasing food production and improving nutrition. By the end of the training, the unit leaders will have enhanced capacity to develop and implement projects aimed at contributing to increased food production and improved nutrition within the units they lead and community.
Location
Topics
Healthy Planet
Responsible consumption
Entrepreneurship
Entrepreneurship
SDGS