India

Parasbag

Our motivation was to grow fresh and healthy vegetables, protect the environment, and promote sustainable living. We wanted to teach students the importance of gardening, teamwork, and self-reliance.
We executed our kitchen garden project by preparing the soil, planting vegetable seeds, watering the plants regularly, and using organic manure. Students worked together to maintain the garden and grow fresh, healthy vegetables.
Through this kitchen garden project, we learned the importance of growing vegetables, teamwork, and sustainable gardening. We also learned how a kitchen garden can provide nutritious food, reduce expenses, and help families fight poverty.
Started Ended
Number of participants
34
Service hours
238
Beneficiaries
34
Location
India
Topics
Health lifestyles
SDGS

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